Welcome to our family album, the place where we keep all sorts of things which are important to us which we'd like to show off just a little bit. You can find out what we've been talking about in Bar Banter, connect with us via all sorts of social media channels, watch some Geronimo TV and see what lovely things people have been writing about us lately.
If that wasn't enough you can meet some of the folks we work with to make the world of Geronimo such a great place as well as seeing what chances there are to join our world.
Come on in and have a look around!
We're a pretty interesting bunch here at Geronimo (even if we do say so ourselves) so there's always a lively conversation or three going on somewhere. Keep up with all the banter right here.
The suppliers we use here at Geronimo are a part of our herd, rather than the farmhands. Our butcher James has been by our side for 6 years now and together we hand pick the produce and the farms for all our meat. For the fruit and vegetables, Ashleigh and her croppers now own their own farm, Oak Tree, where we can guide each other on produce and seasonality!
M and J, our fishmonger, uses a selection of day boats buying the best fish from each corner of the country; whether it’s Scotland, the North East, mostly the South Coast or the Irish sea; freshest is bestest. And do delight in the rock and native oysters from Essex, always a pleasure with a pint of the black stuff.
We are currently working on some bespoke cheeses in conjunction with Gregg from Turners Fine Foods and Plumpton College and have some damn fine cheeses you can only get in our pubs... It’s best with a piece of bread from our very special baker, Ghaleb, who knows exactly which 3 local farms the wheat is from and milled!!!
This is going to be a tough year for buying the best quality at the right price. We like every year strive to get you the best of products predominantly British but if the call is needed to go further a field then that’s what we will do. Being very conscious of our carbon footprint is one of the most important values to our very special customers. One great piece of advice is to love your fish even more this year!!
SAVE HOURS in every working day by hanging the clock upside down at 10.05am. That way, it's 4.35pm and only 25 minutes to home time.