Our menus offer classic British pub grub with a modern twist. Designed by our fantastic Head Chef Stan, the menus showcase the very best in quality produce, with traditional favourites served alongside innovative new dishes. For events and celebrations we can offer a wide range of catering options, from light canapés and nibbles to banquet-style feasts. We think we’ve got a pretty great line up drinks wise (think Miles Davis ”Kind of Blue”, John Coltrane “Giant Steps”) from microbrewery craft beers to popular quality cask ales. John Clevely, our Master of Wine, has hand-selected a fantastic variety of wines to suit all tastes and budgets. Our talented bar staff also claim to make the best Bloody Mary in London – but we’ll let you judge that for yourselves!