TO BEGIN

Oxfordshire bread and Cornish butter £2.50

Beetroot, broccoli, rocket salad and blue cheese dressing £7.50 / £10.50

Chicken liver parfait with tomato and apple chutney, toast £7.00

Globe artichoke “vinaigrette”   £8.75

Corned beef hash cakes, piccalilli £8.50

Cornish crab soup, cheddar soldiers £7.50

Builders eggs Benedict £8.00

MAINS

Roast marrow, Camembert, tomato curd and basil oil £12.00

Seafood platter: Smoked mackerel, prawns, crab, pickled herring, white anchovy £9.00 / £16.00

Beer battered haddock and chips, minted pea puree and hand cut chips £12.50

Lemon roasted corn fed, chicken breast, sweet curried lentils, butternut squash, cucumber relish £15.50

28 day aged Scottish rib eye steak on the bone with hand cut chips & Béarnaise sauce £22.50

Pork and leek sausages, mashed potato, onion gravy £12.50

Geronimo cheese burger, brioche bun, dill pickle & hand cut chips £10.95

Add bacon & beer battered onion rings £1.00 each

SIDES

Mixed salad £3.50

Green beans £3.50

Chantenay carrots and peas £3.00

Minted new potatoes £3.00

Fries or hand cut chips £3.50

Red Cabbage £3.00

DESSERTS`

Rich bread and butter pudding, vanilla ice-cream £5.50

Iced passion fruit terrine, blackberry coulis £5.50

Chocolate brownie, vanilla ice cream £5.50

Ice cream / sorbets £1.50

Builder’s British cheese board, tomato and apple chutney, crackers £8.50

Dinner

Oxfordshire bread          £2.50

TO BEGIN

Wild mushrooms, brioche, truffle cream sauce  £8.00

Chicken liver parfait, tomato and apple chutney, toast  £7.00

Artichoke, goat’s cheese and saffron terrine, beetroot and rocket     £8.00

Corned beef hash cakes, piccalilli          £8.50

Cornish crab soup, Cheddar soldiers           £7.50

MAINS

Spiced roast sweet potatoes, maple & sesame glaze, runner beans, chive cream      £10.00

Mussel and smoked haddock chowder, brown bread    £12.00

Leek and stilton pancakes, Waldorf salad          £6.50/£10.75

Confit duck leg, warm bean salad, cherry and balsamic dressing   £14.50

Roast corn fed chicken breast, ham hock and tomato risotto, basil pesto     £15.50

28 day aged Scottish rib eye steak on the bone, hand cut chips, Béarnaise sauce    £22.50

Twice cooked belly of pork, seared foie gras, bubble and squeak, shallot gravy       £17.50

SIDES

Mixed salad       £3.50

Chantenay carrots and peas   £3.00

Minted new potatoes       £3.00

Red cabbage      £3.00

Fries or hand cut chips    £3.50

Green beans        £3.00

DESSERTS

Rich bread and butter pudding, vanilla ice-cream        £5.50

Iced passion fruit terrine, blackberry coulis    £5.50

Chocolate brownie, chocolate ice cream     £5.50

Corn flake ice cream, rolled in crunchy nut cornflakes and honey       £3.00

Ice cream / sorbets         £1.50

Builder’s British cheese board, tomato and apple chutney, crackers     £8.50

Finish off with a delicious glass of Muscat de Beaumes deVenice, J Vidal-Fleurie 2009 100ml   £6.50

We cannot guarantee some of our dishes do not contain traces of nuts
Did you know we’re open Christmas Day?

Ah lazy Sundays how we love them, and that includes sitting down to a delicious roast dinner with a Bloody Mary (or virgin if Saturday was a late one).

Each week there's a selection of delicious roast dinners, and even roasts as salads when things get hot outside.  If you're planning a visit and want to know exactly what we're serving up this week, give us a call.

BAR MENU

Seared scallop and green curry shooter, £4.50
Ploughman’s plate, half pork pie, caerphilly cheese tomato, apple and pickles,£8.00
Baked Somerset camembert, £8.00

BOWL FOOD

Chipolatas sesame seeds and honey, £5.00
½ Pint Prawns, £6.50
Salt & Pepper Squid, £6.00

BAR BOARDS

THE FISH MONGERS BOARD £14.00
Valley farm smoked salmon
Shell on prawns
Home-made fish fingers
Crisp fried whitebait and squid

THE BUTCHER’S BOARD £14.50
Hand raised pork pie
Home cooked ham
Satay chicken wings
Lamb kofta