STARTERS

Today’s soup with crusty bread, £4.95
Crisp fried whitebait and tartare sauce, £6.00
Chicken liver parfait, market chutney and toast, £6.95
Baked goats cheese rarebit on sour dough, £6.50
Salad of roasted pumpkin and goats cheese toasted seeds, £ 7.50/£ 9.95

BIGGER PLATES

Char-grilled beef burger, crispy bacon, cheese, lettuce, relish and fries, £11.45
Fish gratin, herb crust and peas, £10.50
Mackerel salad with new potatoes, green beans, candy beetroot and poached egg, £8.50
Beer battered cod, chips, tartare sauce and peas, £10.45
Cumberland sausages and mash with onion gravy, £7.50
Macaroni cheese with stinking bishop, £9.50
Ploughman’s board, Cheddar cheese, roast ham or pork pie, £8.50

SANDWICHES

Add chips, mug of soup or small side salad for £1.50 each
Cornish Cheddar and pickle, £5.00
Rare roast beef, onion chutney and creamed horseradish, £6.50
Grilled Chicken & lemon mayonnaise, £6.00
Cod Finger, lettuce, tomato & tartare sauce, £6.00

EXTRAS

Hand cut chips, with Cornish sea salt, £3.00
Garden leaf salad, £3.00
New potatoes, £3.00
Carrots and peas, £3.00

DESSERTS

White choclate cheesecake and red berry compote, £5.50
Bakewell tart and custard, £5.50
Chocolate brownie and corn flake ice cream, £6.00
Ice-creams (per scoop), £1.50
Lemon Posset served with vanilla ice-cream and strawberries, £5.50
Selection of British Cheeses (Celtic promise, Devon blue & Montgomery cheddar), £6.75

STARTERS

Today’s soup with crusty bread, £4.95
Crisp fried whitebait and tartare sauce, £6.00
Chicken liver parfait, market chutney and toast, £6.95
Baked goats cheese rarebit on sour dough, £6.50
Salad of roasted pumpkin and goats cheese toasted seeds, £7.50/£9.95

BIGGER PLATES

Char-grilled beef burger, crispy bacon, cheese, lettuce, relish and fries, £11.45
Tonight’s pie with seasonal vegetables or mash and gravy, £9.95
Fish gratin, herb crust and peas, £10.50
Mackerel salad with green beans, new potatoes, candy beetroot and poached egg, £8.50
28 day dry aged rib-eye, onion rings, mushrooms, chips and béarnaise sauce, £15.95
Beer battered cod, chips, tartare sauce and garden peas, £10.45
Macaroni cheese with stinking bishop, £9.50
The Curtains up chicken Caesar salad, £8.50

EXTRAS

Hand cut chips, with Cornish sea salt, £3.00
Garden leaf salad, £3.00
New potatoes, £3.00
Carrots and peas, £3.00
Fries, £3.00

DESSERTS

White chocolate cheesecake and red berry compote, £5.50
Chocolate brownie with vanilla ice cream, £5.50
Ice-creams; choice of strawberry, chocolate or vanilla (per scoop), £1.50
Lemon Posset served with vanilla ice-cream and strawberries, £5.50
Selection of British cheeses (Celtic promise, Devon blue & Montgomery cheddar), £6.75

Ah lazy Sundays how we love them, and that includes sitting down to a delicious roast dinner with a Bloody Mary (or virgin if Saturday was a late one).

Each week there's a selection of delicious roast dinners, and even roasts as salads when things get hot outside.  And for those with hanovers that can't wait until 12, we've a delicious brunch menu available from 11am.

WEEKEND BRUNCH
Served 11am – 4pm Saturday & 1pm Sunday

The Curtains Up Big Brunch - Eggs, Bacon, Black Pudding, Sausage, Tomato, Mushroom, Chips & Toast, £10
Eggs Benedict, £5.00
Mushroom & Goats cheese on Toast, £4.50
Poached Eggs & Tomato on Toast, £4.50
Cumberland Sausage or Back Bacon Sandwich, £4.00

All Brunches are served with Tea or Coffee

There's many a day that deserves to be celebrated differently and with that have it's own personal menu.  Be it Mother's Day, Halloween or a private event there'll be some great British food to suit any occasion.

Watch out on The Pub @ Home for alerts to new festive menus we've got in store.