LUNCH

TO START
Butternut squash and Cornish brie tart, sweet chilli jam £ 6.75
Today’s soup £ 5.00
Scottish smoked salmon, caper and lemon dressing, toast £ 7.00
Ham hock terrine, fruit chutney, toast £ 6.50
Salad of smoked chicken, toasted walnuts and black grapes £ 6.50/£ 9.50

MAINS
Chicken and flageolets bean casserole, herb dumplings £ 9.50
Carrot and spring onion fritter, grilled haloumi, lemon chilli dressing £ 9.00
Beer battered cod fillet, skin on chips, tartare sauce, crushed minted peas £ 10.50
Grilled beef burger in brioche bun, skin on chips
(Add cheese, bacon, onion rings or fried egg for £1 each) £ 10.50
Grilled calf’s liver, mash potato, onion, sage £ 12.50
SANDWICHES (add a bowl of chips or mug of soup for £ 1.50)
Char grilled chicken breast and bacon £ 6.50
Cornish brie and roast red pepper £ 6.00

SIDES
Hand cut chips, new potatoes, French beans, mixed leaves, buttered kale £ 3.00/each
Buttery mashed potato £ 2.50

DESSERTS
White chocolate cheese cake, strawberry coulis £ 5.50
Sticky toffee pudding, toffee sauce £ 5.00
Winter fruit crumble, custard £ 5.00
Selection of ice creams: vanilla, dark chocolate, strawberry, raspberry ripple, rum & raisin £ 1.50/scoop

CHEESE BOARD
Coulston Basset Stilton, Kidderton Ash goat’s cheese and Stithian’s, crackers and fruit chutney £ 7.50

DINNER

STARTERS
Butternut squash and Cornish brie tart, sweet chilli jam £ 6.75
Today’s soup £ 5.00
Scottish smoked salmon, caper and lemon dressing, toast £ 7.00
Ham hock terrine, fruit chutney, toasted bloomer £ 6.50
Braised pig cheeks, stewed puy lentils £ 6.75
Salad of smoked chicken, toasted walnuts and black grapes £ 6.50/£ 9.50

MAINS
Grilled Welsh sea bass fillets, confit fennel, buttered baby spinach £ 11.00
Pan fried chicken breast, crushed new potatoes, tarragon butter £ 10.00
Carrot and spring onion fritter, grilled haloumi, lemon chilli dressing £ 9.00
Grilled beef burger in brioche bun, skin on chips
(Add cheese, bacon, onion rings or fried egg for £1 each) £ 10.50
Beer battered cod fillet, skin on chips, tartare sauce, crushed minted peas £ 10.50
Grilled calf liver, creamy mash, onions & sage £ 12.50
10oz rib eye steak, skin on chips, roast tomato and onion rings, peppercorn sauce £ 16.95

SIDES
Hand cut chips, new potatoes, French beans, mixed leaves, buttered kale £ 3.00/each
Buttery mashed potato £ 2.50

DESSERTS
White chocolate cheesecake, strawberry coulis £ 5.50
Winter fruit crumble, custard £ 5.00
Sticky toffee pudding, toffee sauce £ 5.00
Selection of ice creams: vanilla, dark chocolate, strawberry, raspberry ripple, rum & raisin £ 1.50/scoop

CHEESE BOARD
Coulston Basset Stilton, Kidderton Ash goat’s cheese and Stithian’s, crackers and fruit chutney £ 7.50

Ah lazy Sundays how we love them, and that includes sitting down to a delicious roast dinner with a Bloody Mary (or virgin if Saturday was a late one).

Each week there's a selection of delicious roast dinners, and even roasts as salads when things get hot outside.  If you're planning a visit and want to know exactly what we're serving up this week, give us a call.

There's many a day that deserves to be celebrated differently and with that have it's own personal menu.  Be it Mother's Day, Halloween or a private event there'll be some great British food to suit any occasion.

Watch out on The Pub @ Home for alerts to new festive menus we've got in store.

BAR SNACKS

Beer Battered Chicken Goujons,
Garlic Mayo £6.00
Vegetables, Pitta Strips,
Butterbean Hummus £5.00
Mini Honey Mustard Sausages £5.50
Crispy Fried Whitebait,
Tartare Sauce £6.50
Cheesy Chips £4.00