Oxfordshire bread and butter, £2.50

Today’s soup with bread, £4.50
Chicken liver pate with cornichons, £6.50
Eggs benedict, florentine, royale, £6.50/£7.50
Beer battered cod and chips with pea and mint puree, £9.50
Kent asparagus, smoked salmon, poached egg and hollandaise, £8.95
Cumberland sausages, creamy mash and red onion gravy, £10.50
Warm tart of the day with dressed bitter leaves, £5.50
Smoked chicken salad, broad beans and pea-shoots, £8.25
Elgin burger with smoky bacon and cheddar, skinny or hand cut chips, £10.50

SANDWICHES

Ploughmans – Mature cheddar, egg, pickled onion salad and crusty bread, £6.95
Summer roast vegetable and pear chutney, £6.00
Crayfish and rocket salad on granary bread, £6.00
Fillet steak and red onion doorstep, £6.95
Add chips, mug of soup or a small side salad for £1.50 each

SIDES
Mashed potatoes, £3.00
Rocket and parmesan salad, £3.00
Green beans, £3.00
Hand-cut or skinny chips, £3.00
Watercress and pea-shoot salad, £3.50
Tomato and red onion salad, £3.00

DESSERTS

Gin and tonic or blackcurrant sorbet, £5.00
Sticky toffee pudding with toffee sauce and ice cream, £5.50
Warm apple pie with vanilla ice cream, £5.00
White chocolate cheesecake with mixed berry coulis, £5.00
Ice cream; vanilla, chocolate and strawberry, £4.00
Selection of British cheeses; mature English cheddar, bishop stilton and Somerset brie, £7.50

Oxfordshire bread & butter, £3.00

STARTERS

Today’s soup, crusty bread, £4.50
Chicken liver pate, red onion jam, wholemeal toast, £5.50
Pan fried Scottish scallops, beetroot puree and smoked bacon, £7.95
Oak smoked chicken, cherry tomato and watercress salad, £4.95
Grilled bishop stilton with ripe Williams pear and watercress gratin, £5.50
Suffolk ‘smokie’ served with granary bread, £4.95

MAINS

Beer battered cod, hand-cut chips with tartar sauce and minted pea puree, £10.50
Confit of Barbary duck leg, crushed broad beans and peas, basil oil, £12.50
Dry aged rib-eye steak, hand-cut chips, tomato, red wine and shallot butter, £16.00
Cumberland sausages, creamy mash, red onion gravy, £9.50
Fishcake of Smoked haddock and Red Leicester, wilted spinach, £10.50
Warm tart of asparagus and Croxton manor cheddar, £8.50
Elgin burger with smoky bacon and cheddar, skinny or hand cut chips, £10.50
Blackened salmon fillet on baby gem and parmesan salad, £9.50

SIDES

Tomato and red onion salad, £3.00
Jersey royals, £3.00
Buttered green beans, £3.00
Grilled pepper, aubergine and courgettes, £3.00
Watercress and pea shoot salad, £3.00
Hand-cut or skinny chips, £3.00

DESSERTS

Sticky toffee pudding, butterscotch sauce and vanilla ice cream, £5.50
White chocolate cheesecake with mixed berry compote, £5.00
Bramley apple pie with vanilla ice cream, £5.00
Ice cream; per scoop (Vanilla, Chocolate, Strawberry), £1.50
Farm house British cheese (Croxton manor cheddar, Cropwell Bishop stilton, Somerset brie), £7.50

Oxfordshire bread & butter, £2.50

STARTER

Today’s soup served with crusty bread & butter, £4.50
Tart of asparagus & Croxton manor cheddar, £5.95
Chicken liver pate, cornichons and toast, £6.50
Pan fried scallops on a bed of beetroot puree, £7.95

MAINS

Roast sirloin of Dexter beef & Yorkshire pudding with all the trimmings, £13.95
Roast chicken Supreme with all the trimmings, £11.95
(Trimmings – roasties, honey roast carrots, broccoli & traditional gravy)
Pan fried sea bream, asparagus & rocket, £10.50

Roast breast of chicken, feta cheese and cherry tomato salad, £7.95
Oven baked salmon, avocado salsa, wilted spinach, £11.50
Summer vegetable omelette with rocket & parmesan salad, £7.50

SIDES

Jersey royals, £3.00
Seasonal vegetables, £3.00
Yorkshire pudding, 50p
Buttered green beans, £3.00
Rocket and parmesan salad, £3.00

DESSERTS

Sticky toffee pudding with butterscotch sauce served with vanilla ice cream, £5.50
White chocolate cheesecake with mixed berry compote, £5.50
Warm brae burn apple pie with vanilla bean ice cream, £5.00
Ice cream; vanilla, chocolate or strawberry (per scoop) £1.50
Selection of British Cheeses: Bishop Stilton, Somerset brie, mature English cheddar, £7.50

There's many a day that deserves to be celebrated differently and with that have it's own personal menu.  Be it Mother's Day, Halloween or a private event there'll be some great British food to suit any occasion.

Watch out on The Pub @ Home for alerts to new festive menus we've got in store.

Rations & Bottles

Our menus do change as all food is cooked from fresh..so do call for the latest menu or today’s specials, Sunday’s roasts, barsnacks, BBQ menu and oh so much more.

Food Menu

Geronimo Inns

KITCHEN OPENING HOURS

Monday – Friday
12pm – 3pm / 6pm – 10pm

Saturday
12pm – 5pm / 6pm – 10pm

Sunday
12pm – 9pm