Lunch - 12.00 – 5:00pm

Oxfordshire bloomer, Netherend farm butter and chickpea dip, £2.00

Starters

Today’s soup, crusty bread, £5.00

Ham, chicken and leek terrine, tomato chutney, toast, £6.95

Warm baked sweet potato and goats cheese tart with mustard salad, £7.50

Phoenixsmoked haddock and salmon fish cake, chive butter sauce, £6.95/£12.95

Crispy bacon and duck salad, green beans, poached egg, £7.95/10.95

Char-grilled squid, chilli and garlic butter, salad, £6.95/£10.95

Home-made smooth chicken liver parfait, gherkins, olives crusty bread, £6.95

Open sandwiches, add a cup soup, salad or fries £1.50

Roast pepper, courgette and aubergine sandwich, cheddar cheese, basil dressing, £6.95

Rare roast rib beef sandwich, grain mustard and caramelised onions, £8.95

Honey roast ham and cheddar, £6.95

Guaranteed to be on your table within 15minutes.

Mains

Beer battered cod fillet, chips, minted mushy peas, £11.95

Courgette tart, apple smoked soft cheese, wild rocket, basil pesto, red wine reduction, £9.95

Grilled Angus beef burger, smoked cheddar, crisp bacon, hand cut chips, £11.95

Cumberlandsausage and Mash, grain mustard, red onion compote, gravy, £9.95

Baked salmon fillet, sautéed new potatoes, green beans, roast tomatoes, Béarnaise sauce, £12.50

Grilled Kilravock 10oz pork chop, confit shallot, green beans, mash, rosemary gravy, £12.95

Irish lamb stew with pearl barley and crusty bread, £10.50

TODAY’S PIE  £10.50

Cauliflower and artichoke gratin, £2.95

Steamed cabbage and bacon, £2.95

Garden leaves and herb salad, £2.95

Creamed spinach, £2.95

Puddings, cheeses, Digestifs, coffees, teas and more are always there to finish you off

Puddings

Chocolate Fudge Cake, £5.00

Crème brulee with home made sugar biscuits, £5.00

Wild berry, apple, and rhubarb crumble & vanilla custard, £5.00

Selection of English cheeses, fruit compote and water biscuits, £6.50

(Stilton, Tovey, Mature Cheddar)

Dark and white chocolate orange mousse, £5.00

Banoffee cheesecake and caramel sauce, £6.50

Dinner – 6:00 – 10:00pm

Oxfordshire bloomer, Netherend farm butter and chickpea dip, £2.00

Starters

Today’s soup with crusty bread, £5.00

Ham, chicken and leek terrine with tomato chutney and toast, £6.95

Baked aubergine, spinach, tomato vegetables and glazed Cornish salted cheese, £7.50

Crispy bacon and duck salad, green beans and poached egg, £7.95/£10.95

Char-grilled squid with chilli and garlic butter, salad, £6.95/£10.95

Phoenixeggs royal, cured salmon, toasted brioche and hollandaise sauce, £7.95

Home-made smooth chicken liver parfait, gherkins, olives crusty bread, £6.95

Mains

Pan-roastBarbaryduck breast, sweet potato mash, glazed courgettes with wild berries jus, £14.95

Wild-mushroom risotto with mild truffle dressing and rocket, £10.95

Grain mustard and honey roasted whole Poussin with cabbage, herb mash and gravy, £14.95

Pan- fried fillet of Cod,Parmaham, wilted greens with lemon and parsley butter sauce, £15.50

Grilled Kilravock 10oz pork chop, confit shallot, green beans and rosemary gravy, £12.95

10oz 28 days aged Scotch rib eye steak, green peppercorn sauce and hand-cut chips, £17.95

Roasted Welsh black faced lamb rump, dauphiniose potatoes green beans and red wine jus, £17.95

TODAY’S PIE  £10.50

Cauliflower and artichoke gratin, £2.95

Cabbage and bacon, £2.95

Garden leaves and herb salad, £2.95

Skinny fries, £2.95

Creamed spinach, £2.95

Honey glazed root vegetables, £2.95

Puddings, cheeses, Digestifs, coffees, teas and more are always there to finish you off

PUDDINGS

Chocolate Fudge Cake, £5.00

Crème brulee with home made sugar biscuits, £5.00

Wild berry, apple, and rhubarb crumble & vanilla custard, £5.00

Selection of English cheeses, fruit compote and water biscuits, £6.50

(Stilton, Tovey, Mature Cheddar)

Dark and white chocolate orange mousse, £5.00

Banoffee cheesecake and caramel sauce, £6.50

Ah lazy Sundays how we love them, and that includes sitting down to a delicious roast dinner with a Bloody Mary (or virgin if Saturday was a late one).

Each week there's a selection of delicious roast dinners, and even roasts as salads when things get hot outside.  If you're planning a visit and want to know exactly what we're serving up this week, give us a call.

There's many a day that deserves to be celebrated differently and with that have it's own personal menu.  Be it Mother's Day, Halloween or a private event there'll be some great British food to suit any occasion.

Watch out on The Pub @ Home for alerts to new festive menus we've got in store.