Adnam’s bread, mixed olives, £3.50

Today’s soup, Adnam’s bread, £5.00
New season Norfolk asparagus, poached egg, hollandaise sauce, £7.00/10.00
Chicken liver parfait, tomato and apple chutney, toast, £6.50
Mussels with Aspall’s cider, bacon, herbs and cream, £8.50
Broccoli, broadbean, beetroot & Godminsters vintage cheddar salad, £7.50/10.50
Home cured salmon, pickled radishes, mustard sauce, £7.50      £7.00
Mushroom & spinach pie, mustard sauce and French fries, £11.00
Poached salmon fillet, asparagus and hollandaise, £14.00
Flat iron steak, parsley butter, hand cut chips, £12.50

Baked field mushrooms, cheddar, and basil on toast *, £6.75
Crayfish, rocket and marie rose sandwich*, £6.50
Smoked coronation chicken sandwich*, £6.50
Bacon, lettuce & tomato sandwich*, £6.50
*Add a handful of chips or fries, salad or cup of soup for £1.50

THE PRINCE ALBERT PUB CLASSICS

Dexter beef burger, cheddar cheese, French fries, £10.95 add bacon £1
Cumberland sausages, parsley mash, mustard sauce, £9.50

SIDE ORDERS

Heritage tomato & basil salad, green salad, Chantenay carrots & peas, French fries,minted new potatoes, green beans, £2.95
Hand cut chips, £3.50

To START

Adnams bread, unsalted butter, marinated olives, £3.50
Today’s soup, crusty bread, £5.00
Chicken liver parfait, tomato and apple chutney, toas, £6.50
Broccoli, broad bean, beetroot and stilton salad, £7.50/£10.50
Home cured salmon, pickled radishes, mustard sauce, £7.50
Scottish mussels with aspalls cider, bacon, herbs and cream, £8.50

MAIN

Field mushroom and spinach pie, grain mustard sauce French fries, £11.00
Cumberland sausages, parsley mash, red wine gravy, £10.50
Poached salmon fillet with minted new potato salad, £14.00
Devonshire grilled lamb chops, rocket caper and mint salad, £13.50
28 day aged rib eye steak on the bone, parsley butter, hand cut chips, £19.95
Chicken kiev, buttered cabbage &  bacon, £11.50

SIDES

Chantenay carrots & peas, £2.50
Heritage tomato and basil salad, £3.50
Hand cut chips, £3.50
Green salad, £2.95
French fries, £2.95
Green beans, £2.95
Minted new potatoes, £2.95

CHATEAUBRIAND FOR 2

Beer battered onion rings, béarnaise, chips & green salad, £48

DESERTS

Passion fruit posset, £4.75
Blueberry cheesecake, £5.50
Eton mess, £5.00
Three British cheeses, crackers, celery, apple & pear chutney, £7.00

Ah lazy Sundays how we love them, and that includes sitting down to a delicious roast dinner with a Bloody Mary (or virgin if Saturday was a late one).

Each week there's a selection of delicious roast dinners, and even roasts as salads when things get hot outside.  If you're planning a visit and want to know exactly what we're serving up this week, give us a call

There's many a day that deserves to be celebrated differently and with that have it's own personal menu.  Be it Mother's Day, Halloween or a private event there'll be some great British food to suit any occasion.

Watch out on The Pub @ Home for alerts to new festive menus we've got in store.

Rations & Bottles

Our menus do change as all food is cooked from fresh..so do call for the latest menu or today’s specials, Sunday roasts, barsnacks, BBQ menu and oh so much more.

Food Menu

Geronimo Inns

KITCHEN OPENING HOURS

Monday – Friday
12pm – 3pm and 6pm – 10pm

Saturday – Sunday
12pm – 4pm and 6pm – 10pm